Olive Mediterranea

Mixed cured olives

Charcuterie Board

Italian meats & cheeses, Chefs treats

Pane con Tartufati

Toasted pullman, egg, fontina, truffle oil, asparagus

Barbabietole

Roasted beets, oranges, mint, ricotta

Paolo's Burrata

Marinated tomatoes, bassil, olive oil, sea salt, grilled bread

Carpaccio

Raw sirloin, avocado, fresno chilies, saba, arugula, parmesan

Polpette di Melanzane

Crispy eggplant, fontina, tomato basil, prosciutto

Scottadito

Pork ribs, balsamic agrodolce, gorgonzola

Bella Napoli

teardrop tomatoes, red onions, basil, sweet provolone

Montanaro
Prosciutto, whipped ricotta, truffle oil
Tonno
poached tuna, cannellini beans, roasted garlic, capers, celery